Apple-Pecan Mug Muffins

Apple-Pecan Mug Muffins

🥘 Ingredients

  • apple
    2 unit
  • apricot jam
    2 unit
  • baking powder
    1 tbsp
  • cinnamon
    2 tsp
  • cream cheese
    4 tbsp
  • creme fraiche
    4 tbsp
  • dried cranberries
    2 oz
  • maple syrup
    1/2 c
  • nonstick cooking spray
  • pecans
    1 oz
  • red grapes
    4.5 oz
  • salt
    ¼ teaspoon
  • sour cream
    3 tbsp
  • sugar
    2 tbsp
  • tempura batter mix
    164 g
  • toothpick
  • water
    ¼ cup

🍳 Cookware

  • large bowl
  • microwave-safe mugs
  • large bowl
  • whisk
  • large bowl
  • small bowl
  1. 1
    Bring cream cheese to room temperature. Wash and dry produce.
    cream cheese: 4 tbsp
  2. 2
    Dice half the apple into ½-inch pieces; thinly slice remaining apple. Halve red grapes .
    apple: 2 unit, red grapes: 4.5 oz
  3. 3
    In a large bowl , whisk together creme fraiche and water (½ cup for 4 servings) until mostly smooth.
    creme fraiche: 4 tbsp, water: ¼ cup
  4. 4
    Add in tempura batter mix , baking powder , cinnamon , diced apple, pecans , half the maple syrup , 1 TBSP sugar , and ¼ tsp salt (2 TBSP sugar and ½ tsp salt for 4 servings). Whisk until thoroughly combined, 1-2 minutes.
    tempura batter mix: 164 g, baking powder: 1 tbsp, cinnamon: 2 tsp, pecans: 1 oz, maple syrup: 1/2 c, sugar: 2 tbsp, salt: ¼ teaspoon
  5. 5
    Coat two microwave-safe mugs with nonstick cooking spray (four mugs for 4 servings). Evenly pour batter into mugs.
    nonstick cooking spray
  6. 6
    Microwave until batter is no longer wet, ⏱️ 2 minutes . Continue microwaving in ⏱️ 30 seconds intervals until mug muffins are springy to the touch and a toothpick inserted into the center comes out clean.
    toothpick
  7. 7
    Wash and dry large bowl and whisk .
  8. 8
    While muffins cook, in the large bowl used for batter, combine sliced apple, grapes, dried cranberries , and as much apricot jam as you like. Set aside until ready to serve.
    dried cranberries: 2 oz, apricot jam: 2 unit
  9. 9
    In a small bowl , whisk together cream cheese, sour cream , and remaining maple syrup until smooth.
    sour cream: 3 tbsp
  10. 10
    When mug muffins are done, let cool for ⏱️ 5 minutes .
  11. 11
    Dollop each mug muffin with cream cheese frosting and serve with fruit salad on the side.